Some Classic Scottish Foods To Try

Visiting Scotland and want to enjoy the famous cuisine – here are some of the best options on offer.

1. Haggis

Haggis is possibly the most iconic of Scottish dishes – but its ingredients may not be the everyone’s taste. In fact, although it is well known by name, not many outside the borders of Scotland knows what goes into a Haggis. The traditional recipe calls for the inclusion of minced sheep’s offal (lever, heart and lungs). Oatmeal, suet and onions are added, along with a variety of herbs and spices. This mixture is then stuffed into a sheep’s stomach to cook. The result is a sausage-like dish with an oaty, coarse texture.

You can find this dish at many fine restaurants and bars across Scotland – but one of the best is to be found at the Whiski Bar, which has built a reputation for exceptional Scottish cuisine and fine whiskey over many years. It can be found close to the Royal Mile in Scotland’s capital city of Edinburgh.

2. Shortbread

Scottish shortbread has built a worldwide reputation and for good reason – it is simply delicious. It was originally produced using leftover bread dough (responsible for the ‘bread’ in the name). Today it is made from scratch using flour, sugar, and butter. It is available in three designs. Large circles called ‘Peacock Tails’ (these are cut into slices), individual rounds and shortbread fingers. It is a much-loved Scottish staple and is the perfect accompaniment to a cup of tea. It is one of the Scottish classics that simply must be sampled.

You can find some of Scotland’s finest shortbread at Dean’s Cafe and Bistro in the centre of Aberdeenshire. This is a family-run business and they have earned a justified reputation as purveyors of delicious baked goods. They have the distinction of being Scotland’s first tourist attraction dedicated to shortbread.

3. Rumbledethumps

This might be called the Scottish equivalent of the Irish colcannon or the English Bubble and Squeek. It is classic Scotland on a plate. It is traditionally made from the leftovers of a roast dinner (or similar) and adds potato, cabbage and onion to the mix. This can stand alone or be served as a side dish – this is a hearty meal and perfect for that winter’s evening.

The appropriately named Rumbledethumps Restaurant at The Dairsie Inn which can be found in north-east Fife offers some exceptional home-cooked fare. So go exploring and then take a seat at this family-owned establishment and tuck into some classic Scottish cuisine.

4. Deep-fried Mars Bar (or Snickers)

This could, with some justification be called Scotland’s unofficial national dish. The deep-fried Mars Bar is the result of an experiment at a Stonehaven fish and chip shop in 1995. It’s nothing more or less than what it is described as – a Mars Bar (sometimes a Snickers) coated in batter and then dipped into hot oil so that it emerges crispy on the outside and soft in the middle. This is decadent sugary goodness taken to a whole new level.

You’ll find these treats at almost any fish and chip shop across Scotland. But, as with most things a visit to the source will prove rewarding. Head to Stonehaven’s Carron Fish Bar where it was invented.

5. Scotch Pie

This is one of those dishes whose origins are hidden in the mists of time – and when you are in Scotland you simply must try one. It was the source of nutritious and convenient food on the go for Scotland’s working class. It is filled to the brim with seasoned mutton which is encased in a hot water-crusted pastry. The space at the top is a convenient holder for gravy, beans or delicious mashed potato.

Head to the Star Bar – well known among Scots and Glaswegians in particular. This pub serves old-school Scottish cuisine with flair – and has gained a reputation as providing Glasgow’s cheapest 3-course meal. At £3 it’s an absolute steal. Choose the Scotch pie to accompany your main to compliment chips, peas, and gravy – it’s a truly memorable meal. Book Glasgow hotels for the perfect base for your Scottish trip.

6. Porridge

The harsh Scottish climate means that Oats are one of the few grain crops that thrives in the country. Porridge has been enjoyed by the Scots for centuries – and remains incredibly popular. Oats are the source of slow-release carbohydrates which means that they can be part of an extremely satisfying breakfast that will keep you going for hours. Traditional Scottish porridge is simple – Oats, water and salt. Traditionally it is stirred with a wooden rod called a ‘spurtle’. It must be stirred in a clockwise direction – and always with the right hand – otherwise, the devil himself will come for you – or so says the old tale.

For a more modern interpretation of this breakfast take a trip to Edinburgh Larder in Edinburgh. This is an eatery that specializes in Oats and Grains. You can partake in their menu from early morning until late afternoon – and there are an enormous variety of styles and flavors available.

7. Neeps and Tatties

This has traditionally been a side dish that was served with the well-known Haggis – and it remains one of Scotland’s most iconic dishes. The ‘Neeps’ are turnips and obviously ‘Tatties’ are potatoes. This is a dish that will fill up any gaps left during a meal that is heavy on meat. It is the perfect antidote for the Scottish winter.

You find Neeps and tatties across the length and breadth of Scotland – but if you are visiting Edinburgh and strolling down the Royal Mile then take a break at World’s End. Settle in for a lunch of Haggis with a side of Neeps and Tatties. There are also some great veggie options.